Suehiro Koikuchi Soy Sauce 末廣濃口醤油 (Best before Feb 14, 25)

龍野 本造り醤油濃口 500ml瓶

Koikuchi is the most common type of soy sauce in Japan, so it's great for beginners. It has a darker color and stronger flavor than usukuchi light soy sauce, so it's versatile enough to use as a dipping sauce, or to use in cooking, while retaining its flavor. Use this koikuchi shoyu sauce as a dipping sauce, a finishing sauce, or as a seasoning in cooking. It pairs especially well with grilled fish dishes.

This koikuchi shoyu is made with 100% domestic whole Japanese soybeans and wheat, as well as sun-dried salt, and has been naturally brewed and aged to ensure the best possible flavor.

明治12年(西元1879年) ，末廣醬油株式會社於日本兵庫縣龍野市創立，在『醬油之鄉』用心製作醬油達130多年，承襲日式傳統釀造工藝，培育天然酵母，堅持使用日本國產大豆與小麥，製造質佳味美的濃口醬油。