Suehiro Koikuchi Soy Sauce 末廣濃口醤油

龍野 本造り醤油濃口 500ml瓶

国産丸大豆・小麦100%使用。厳選された国産丸大豆と国産小麦を使用し自然の力を最大限に利用してじっくり熟成させた天然醸造醤油。

This is an all purpose soy sauce made by Suehiro.  Founded in 1877, in Tatuno City たつの市, Hyogo Prefecture, the hometown of soy sauce, Suehiro has been making traditional soy sauce for over 135 years.  Tatsuno, known for its 400-year-old soy sauce brewing area, produces genuine soy sauce that has been matured and brewed wholeheartedly using whole soybeans and wheat that have been carefully selected with a wealth of experience and new technology on top of its tradition.

明治12年(西元1879年) ，末廣醬油株式會社於日本兵庫縣龍野市創立，在『醬油之鄉』用心製作醬油達130多年，承襲日式傳統釀造工藝，培育天然酵母，堅持使用日本國產大豆與小麥，製造質佳味美的濃口醬油。