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Wild Hirame Engawa 100g
Enjoy the engawa — the prized edge meat from natural Japanese flounder (hirame). This rare cut is beloved in sushi restaurants for its unique firm yet...
Regular price $29.90 CADSale price $29.90 CAD Regular priceUnit price per -
Sold outNodoguro Sashimi Loin (Aburi)
お刺身用炙りのどぐろ Nodoguro is a premium dish made from the blackthroat seaperch, a highly sought-after fish in Japanese cuisine. Known for its rich flavor and delicate texture,...
Regular price $74.90 CADSale price $74.90 CAD Regular priceUnit price per -
Olive Flounder Loin (Hirame)
ヒラメロイン Hirame, or Japanese flounder, is treasured for its subtle flavor and refined texture. With a clean, delicate taste and a pleasantly firm bite, hirame sashimi...
Regular price $49.99 CADSale price $49.99 CAD Regular priceUnit price $249.95 per kg -
Sea Bream Loin (Madai)
Madai, also known as Japanese sea bream, is one of Japan’s most celebrated fish for sashimi. Prized for its delicate sweetness, firm yet tender texture, and...
Regular price $19.99 CADSale price $19.99 CAD Regular priceUnit price $199.90 per kg -
Yellowtail Loin (Hamachi/Buri)
ハマチロイン $18.99/100g Hamachi (yellowtail) is a fish found only in the seas surrounding Japan. While wild buri is a wintertime delicacy, cultivated varieties can now be consumed in the...
Regular price $37.90 CADSale price $37.90 CAD Regular priceUnit price per -
Striped Jack Loin (Shima Aji)
シマアジロイン Shima Aji, also known as striped jack, is a highly esteemed fish in Japan for sashimi. Valued for its rich yet refined flavor, it offers...
Regular price $53.99 CADSale price $53.99 CAD Regular priceUnit price $299.94 per kg
