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Kakuida Three-Year Aged Black Vinegar 桷志田三年熟成黑醋
桷志田有機3年熟成Kakuida 3-Year Aged Black Vinegar is a premium Japanese vinegar made using a traditional fermentation method that dates back over 200 years. It’s produced in Kagoshima...
Regular price $13.99 CADSale price $13.99 CAD Regular priceUnit price per -
Iio Jozo Purple Sweet Potato Vinegar 飯尾紅芋醋
紅芋酢 私たち蔵人が毎朝、健康と美容のために飲むお酢。栽培期間中 農薬不使用の国産の紅芋から紅芋酒を造り、さらに発酵と熟成を重ねて紅芋酢(紅酢)を造りました。抗酸化物質・ポリフェノールの一種「アントシアニン」を豊富に含むのでとても体に良く、アンチエイジングのために最適なお酢です。お水や炭酸水で薄めて健康ドリンクとしてお召し上がりください。肝臓にやさしいことから、お酒をよく飲む方にもおすすめいたします。また、鮮やかな紅色をいかして、大根やかぶらの酢漬け、ドレッシングにお使いください。梅酢のような、ひなびた懐かしい味わいがあります。 Take 2 to 4 tablespoons (30 to 60ml) of Purple sweet potato vinegar(With Honey) daily by diluting it with water, or soda. Be...
Regular price $13.99 CADSale price $13.99 CAD Regular priceUnit price per -
Sasachou Original Tsuyu 佐々長原味麺醬汁
老舗の味 つゆ Tsuyu sauce is a soy sauce-based solution that is usually blended with mirin (sweet sake), cooking sake, sugar, and dashi. Literally translated as “noodle sauce”, mentsuyu...
Regular price $21.99 CADSale price $21.99 CAD Regular priceUnit price per -
Sasachou Traditional Barrel-aged Soy Sauce 佐々長傳統木桶醤油
岩手名産 生醤油 Sasachou's soy sauce is made from domestic Japan ingredients. Whole soybeans & wheat from Iwate Prefecture, and salt from the Seto Inland sea. The ingredients...
Regular price $21.99 CADSale price $21.99 CAD Regular priceUnit price per -
Suehiro Usukuchi Soy Sauce 末廣淡口醬油
龍野 本造り醤油淡口 500ml瓶 Usukuchi (light-colored) shoyu is a seasoning soy sauce made for cooking. It's often used in Japanese cuisine where a lighter color is desired...
Regular price $16.99 CADSale price $16.99 CAD Regular priceUnit price per$0.00 CAD -
Hamada Natural Sea Salt 浜田全天然海鹽
浜守の荒塩浜守の塩藻塩（荒）藻塩（雪） Hamada Sea Salt is a 100% natural product made from the seawater of Hamada City, one of Japan's premier fishing grounds. Hamada's fine sea salt...
Regular price $7.99 CADSale price $7.99 CAD Regular priceUnit price per -
Kaneninishi Katsuo Dashi 鰹魚高湯原材料
かつおのかれぶしだし 100g 100% made in Kagoshima Prefecture, Japan, this dashi powder boasts purity with no added salt, additives, or preservatives. As the raw foundation for creating...
Regular price $11.99 CADSale price $11.99 CAD Regular priceUnit price per -
Kaneninishi Bonito Flakes (Hanakatsuo) 本枯節鰹魚柴魚乾削片
本枯節 花かつお (鹿児島県山川産) Bonito flakes dance atop a wide array of Japanese dishes, where they enhance the smoky, salty flavor of umami. Home cooks rely on katsuobushi to make dashi,...
Regular price $7.99 CADSale price $7.99 CAD Regular priceUnit price per$0.00 CAD -
Hokkaido Kombu Small Packs 北海道昆布小包裝
昆布小袋シリーズ (北海道産) A member of the kelp family, kombu is a versatile pantry ingredient that provides dishes with umami flavor, nutrients, and minerals. 95% of all Japan's...
Regular price $11.99 CADSale price $11.99 CAD Regular priceUnit price per$8.99 CAD -
Dried Anchovies (Niboshi, iriko) 瀨戶內海小魚乾
煮干し(いりこ) 瀬戸内産 Iriko, also called niboshi in Japanese, are dried baby anchovies/sardines. They are used in making Japanese stock called Iriko Dashi or Niboshi Dashi or can be enjoyed...
Regular price $18.99 CADSale price $18.99 CAD Regular priceUnit price per -
Van Koji Premium White Miso 高質手作白味噌
丸大豆味噌- All natural 100% Vegan- No artificial flavors no preservatives
Regular price $17.99 CADSale price $17.99 CAD Regular priceUnit price per -
Shio Koji Original (Gluten Free) 原味鹽麴
塩麹 Description - Sea salt koji- Gluten free- Vegan friendly- Locally made- 280g
Regular price $12.99 CADSale price $12.99 CAD Regular priceUnit price per$0.00 CAD
