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Sold outSasachou Original White Dashi 佐々長原味白高湯
岩手・老舗の白だし White dashi, also known as shiro dashi, is a type of Japanese soup stock or seasoning that differs from traditional dashi in its color and...
Regular price $20.99 CADSale price $20.99 CAD Regular priceUnit price per -
Kaneninishi Katsuo Dashi 鰹魚高湯原材料
かつおのかれぶしだし 100g 100% made in Kagoshima Prefecture, Japan, this dashi powder boasts purity with no added salt, additives, or preservatives. As the raw foundation for creating...
Regular price $11.99 CADSale price $11.99 CAD Regular priceUnit price per -
Dried Anchovies (Niboshi, iriko) 瀨戶內海小魚乾
煮干し(いりこ) 瀬戸内産 Iriko, also called niboshi in Japanese, are dried baby anchovies/sardines. They are used in making Japanese stock called Iriko Dashi or Niboshi Dashi or can be enjoyed...
Regular price $18.99 CADSale price $18.99 CAD Regular priceUnit price per -
Hokkaido Kombu Small Packs 北海道昆布小包裝
昆布小袋シリーズ (北海道産) A member of the kelp family, kombu is a versatile pantry ingredient that provides dishes with umami flavor, nutrients, and minerals. 95% of all Japan's...
Regular price $11.99 CADSale price $11.99 CAD Regular priceUnit price per$8.99 CAD -
Kaneninishi Bonito Flakes (Hanakatsuo) 本枯節鰹魚柴魚乾削片
本枯節 花かつお (鹿児島県山川産) Bonito flakes dance atop a wide array of Japanese dishes, where they enhance the smoky, salty flavor of umami. Home cooks rely on katsuobushi to make dashi,...
Regular price $7.99 CADSale price $7.99 CAD Regular priceUnit price per$0.00 CAD
