Collection: Products

171 products

  • 50% off

    Roasted Seaweed Yakinori 寿司燒海苔 (Best before Oct, 2025)

    さすが焼のり10枚 Yakinori (Roasted Seaweed) Sheets are made according to traditional Japanese recipe and are very delicious, tender and crispy. Yakinori Sheets are mainly used for sushi...

    Regular price $5.99 CAD
    Sale price $5.99 CAD Regular price $11.99 CAD
  • Salt Water Eel (Anago) 日本星鰻

    アナゴ Anago is often simmered for sushi or deep-fried for tempura.  Anago are found in the Northwest Pacific, especially off the coasts of Japan where they...

    Regular price $0.00 CAD
    Sale price $0.00 CAD Regular price $0.00 CAD
  • Sasachou Original Tsuyu 佐々長原味麺醬汁

    老舗の味 つゆ Tsuyu sauce is a soy sauce-based solution that is usually blended with mirin (sweet sake), cooking sake, sugar, and dashi. Literally translated as “noodle sauce”, mentsuyu...

    Regular price $21.99 CAD
    Sale price $21.99 CAD Regular price
  • Sasachou Original White Dashi 佐々長原味白高湯

    岩手・老舗の白だし White dashi, also known as shiro dashi, is a type of Japanese soup stock or seasoning that differs from traditional dashi in its color and...

    Regular price $18.99 CAD
    Sale price $18.99 CAD Regular price
  • Sasachou Traditional Barrel-aged Soy Sauce 佐々長傳統木桶醤油

    岩手名産 生醤油 Sasachou's soy sauce is made from domestic Japan ingredients.  Whole soybeans & wheat from Iwate Prefecture, and salt from the Seto Inland sea. The ingredients...

    Regular price $21.99 CAD
    Sale price $21.99 CAD Regular price
  • Scorpionfish (kasago) 石九公

    カサゴ Japanese Scorpionfish can be caught throughout the year, but the season is said to be from autumn to winter.  Body color varies from orange to red to...

    Regular price $0.00 CAD
    Sale price $0.00 CAD Regular price
  • Sea Bream (Madai) 真鯛

    日本直送、刺し身用、真鯛ロイン In Japan, red seabream was traditionally eaten during auspicious or celebratory occasions – during the New Year, or at weddings. The reason for that is...

    Regular price $0.00 CAD
    Sale price $0.00 CAD Regular price
  • Sea Bream Loin (Madai) 新鮮真鯛刺身

    マダイロイン $19.99/100g スライスすれば、すぐに刺身でおいしく召し上がれます。 Madai, also known as Japanese sea bream, is one of Japan’s most celebrated fish for sashimi. Prized for its delicate sweetness, firm yet...

    Regular price $29.99 CAD
    Sale price $29.99 CAD Regular price
  • Sennari Hiroshima Gourmet Oyster Sauce 廣島優質蠔油

    広島県産かきで造った オイスターソース This gourmet oyster sauce is made with 100% pure oyster extract from oysters raised and carefully harvested in the calm waters of the Setouchi Sea...

    Regular price $12.99 CAD
    Sale price $12.99 CAD Regular price
  • Shimeji Mushroom 新鮮本菇

    ブナシメジ 100g Known for its delicate flavor and toothsome texture, shimeji mushrooms should be eaten cooked and not raw. When cooked, they develop a mild nutty flavor with...

    Regular price $6.99 CAD
    Sale price $6.99 CAD Regular price
  • Shio Koji Original (Gluten Free) 原味鹽麴

    塩麹 Description - Sea salt koji- Gluten free- Vegan friendly- Locally made- 280g

    Regular price $12.99 CAD
    Sale price $12.99 CAD Regular price $0.00 CAD
  • Shiso leaves 新鮮日本大葉(青紫蘇)

    大葉 Green shiso is a bit spicy in flavor with a hint of cinnamon. The leaves are rich in calcium and iron, and because of its...

    Regular price $3.99 CAD
    Sale price $3.99 CAD Regular price