Best Sellers

Daikon Radish Sprouts (Kaiware)

かいわれ大根 Kaiware are sprouted daikon radish seeds which are frequently used in Asian cuisine. Use in salads, sushi and as a garnish. These radish sprouts have...

$4.99 CAD

50g

Fishermen's Select Sashimi Slices

お刺身セット A premium selection of sashimi, expertly curated for the best seasonal experience. Flown in fresh from Hamada, Shimane Prefecture weekly. Each set features a variety...

$29.90 CAD

1 Packs (100g±) 2 Packs (100g± each) 3 Packs (100g± each)

Wood Ear Mushroom (kikurage)

生木耳 Kikurage, wood ear mushroom, is a common topping on Japanese ramen. This is because it adds a chewy texture and absorbs the flavors of the...

$6.99 CAD

60g

Japanese Mustard Spinach Komatsuna

小松菜 Since it makes such a perfect spinach substitute, it’s hard to believe that Komatsuna is actually a mustard! The leaves combine the best qualities of...

$14.99 CAD

200g

Mugendo Inaniwa Somen

Mugendo Inaniwa Somen is a premium hand-stretched noodle from Inaniwa, Akita Prefecture — one of Japan’s most famous noodle-making regions. Using a traditional multi-step process passed...

$9.90 CAD

$9.90 CAD ~~$0.00 CAD~~

200g

Swordtip Squid (kensaki ika)

For your convenience, this product has been cleaned and eviscerated. It can be served as sashimi or used in cooked dishes. Kensaki Ika (剣先イカ), or swordtip...

$28.90 CAD

150g±

King Oyster Mushroom (Eryngii)

エリンギ 100g King oyster mushrooms are the largest in the oyster mushroom family. They’re also known as king trumpet mushrooms or French horn mushrooms. They grow individually, instead of clusters...

$8.99 CAD

100g

Bitter Melon (goya)

ゴーヤ Goya is also known by the name "bitter gourd" or “bitter melon” and is considered an extremely nutritious ingredient. With color and shape similar to a...

$14.90 CAD

200g+/-

Kaneninishi Katsuo Powder (Bonito Soup Stock Powder)

Kaneninishi Katsuo Powder (Bonito Soup Stock Powder)

Kaneninishi Katsuo Powder is a finely milled Japanese bonito powder made from carefully selected, smoked, and dried skipjack tuna (katsuobushi). Crafted by Kaneninishi in Japan, this...

$13.90 CAD

100g

Monk Fish Liver (Ankimo) 安康魚肝

Ankimo is a Japanese delicacy made from monkfish liver, often referred to as the "foie gras of the sea." It is typically steamed, seasoned with salt...

$29.90 CAD

190g

Japanese Chrysanthemum (Kogiku)

小菊(こぎく) 60pcs Fresh edible small chrysanthemum from Japan. Kogiku is commonly seen plated on sashimi-plates in restaurants. They serve more than an aesthetic purpose. It’s petals...

$31.99 CAD

50g 60pcs

Blackthroat Seaperch (Nodoguro)

のどぐろ Black throat seaperch, also known as "Rosy Seabass" or "Akamutsu", are caught along the coast of the Sea of Japan. They are about 40cm in...

$119.90 CAD

300g± 500g±

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