Collection: Best Sellers

218 products

  • Fresh Whitebait (Shirasu)

    生しらす Experience the clean, ocean-fresh flavor of Fresh Shirasu, a beloved delicacy in Japanese coastal cuisine. Harvested at peak freshness and quickly processed to preserve their...

    Regular price $14.99 CAD
    Sale price $14.99 CAD Regular price
  • Dried Hokkaido Rausu Kinki

    きんき一夜干し (北海道羅臼産) In the days before refrigeration, bountiful catches of fish were traditionally gutted, either split down the back or butterflied (belly-split), and dipped in sea...

    Regular price $89.99 CAD
    Sale price $89.99 CAD Regular price
  • Hokkaido Kombu Small Packs

    Hokkaido Kombu is premium Japanese kelp harvested from the cold, mineral-rich waters surrounding Hokkaido — Japan’s northernmost island and the country’s most famous kombu-producing region. Revered...

    Regular price $9.90 CAD
    Sale price $9.90 CAD Regular price
  • Nameko Mushroom

    ナメコ 100g In Japan, Nameko mushrooms are most popularly incorporated into miso soup as a natural thickener and flavor enhancer. They are also traditionally served with...

    Regular price $6.99 CAD
    Sale price $6.99 CAD Regular price
  • Japanese Mustard Greens Mizuna

    ミズナ (水菜) Mizuna is a type of Japanese leafy green vegetable known for its mild peppery flavor and delicate, feathery leaves. It's often used in salads,...

    Regular price $14.99 CAD
    Sale price $14.99 CAD Regular price
  • Japanese Round Eggplant

    丸なす Fitting nicely in the palm of your hand, Black Egg Eggplants create small and delectable fruits, unlike the big, meaty and tasteless varieties you see...

    Regular price $14.90 CAD
    Sale price $14.90 CAD Regular price
  • Mosa Shrimp Sashimi (mosa ebi)

    モサエビ (幻の海老) Mosa ebi, also known as humpback shrimp, is a specialty delicacy from Tottori Prefecture in Japan. This rare shrimp is cherished for its rich...

    Regular price $38.90 CAD
    Sale price $38.90 CAD Regular price
  • Toyama white shrimp (shiraebi)

    シラエビ  富山湾の宝石 The white shrimp caught during summer are the "white jewel" of Toyama Bay! The white shrimp that makes the deep sea of Toyama Bay...

    Regular price $119.99 CAD
    Sale price $119.99 CAD Regular price
  • Kaneninishi Bonito Flakes (Katsuobushi)

    Kaneninishi Bonito Flakes are premium katsuobushi — thinly shaved, aromatic flakes made from dried, fermented, and smoked skipjack tuna. Crafted in Japan using traditional methods, these...

    Regular price $7.90 CAD
    Sale price $7.90 CAD Regular price $0.00 CAD
  • Shimeji Mushroom

    ブナシメジ 100g Known for its delicate flavor and toothsome texture, shimeji mushrooms should be eaten cooked and not raw. When cooked, they develop a mild nutty flavor with...

    Regular price $6.99 CAD
    Sale price $6.99 CAD Regular price
  • Green Onion Shoots (Menegi)

    芽ネギ Menegi are very thin onions with a diameter of only a few millimeters, but are 6-10 cm long, harvested right after the onions have started...

    Regular price $11.99 CAD
    Sale price $11.99 CAD Regular price
  • Japanese Lime Sudachi

    すだち (徳島産) Sudachi is citrus fruit native to Tokushima prefecture in Japan, and is also called “Citrus sudachi” as scientific name. As a feature of taste,...

    Regular price $4.90 CAD
    Sale price $4.90 CAD Regular price