v2_Herbs & Garnishes

12 products

  • Hakata Banno Green OnionHakata Banno Green Onion
    Hakata Banno Green Onion

    Hakata Banno Green Onion

    博多万能ねぎGrown in the fertile fields of Hakata, Japan, Bannō Negi is a tender, aromatic green onion prized for its mild flavor and exceptional versatility. Whether used...

    $8.90 CAD
    $8.90 CAD
  • Kyoto Kujo Green OnionKyoto Kujo Green Onion
    Kyoto Kujo Green Onion

    Kyoto Kujo Green Onion

    九条ねぎ Kyoto Kujo Green Onion is a renowned variety of green onion cultivated in Kyoto, Japan. Known for its vibrant color, delicate texture, and distinct flavor,...

    $14.90 CAD
    $14.90 CAD
  • Daikon Radish Sprouts (Kaiware)Daikon Radish Sprouts (Kaiware)
    Daikon Radish Sprouts (Kaiware)

    Daikon Radish Sprouts (Kaiware)

    かいわれ大根 Kaiware are sprouted daikon radish seeds which are frequently used in Asian cuisine. Use in salads, sushi and as a garnish. These radish sprouts have...

    $4.99 CAD
    $4.99 CAD
  • Kinome leavesKinome leaves
    Kinome leaves

    Kinome leaves

    木の芽 Kinome leaves provide a wonderful minty flavor to culinary dishes with lingering heat.  To release their perfume, the leaves need to be chewed, or broken...

    $45.99 CAD
    $45.99 CAD
  • Japanese Chrysanthemum (Kogiku)Japanese Chrysanthemum (Kogiku)
    Japanese Chrysanthemum (Kogiku)

    Japanese Chrysanthemum (Kogiku)

    小菊(こぎく) 60pcs  Fresh edible small chrysanthemum from Japan.  Kogiku is commonly seen plated on sashimi-plates in restaurants. They serve more than an aesthetic purpose.  It’s petals...

    $31.99 CAD
    $31.99 CAD
  • Japanese Parsley MitsubaJapanese Parsley Mitsuba
    Japanese Parsley Mitsuba

    Japanese Parsley Mitsuba

    みつば It looks like flat-leaf parsley, has a clean “green” flavor like parsley, belongs to the same family as parsley and is sometimes called wild Japanese...

    $12.90 CAD
    $12.90 CAD
  • Hanaho Shiso FlowersHanaho Shiso Flowers
    Hanaho Shiso Flowers

    Hanaho Shiso Flowers

    花穂じそ The stunningly beautiful aromatic petit flowering shiso buds popularized in Japan for garnishing raw fish, salads, and meats.  These flowers can be left on the...

    $14.99 CAD
    $14.99 CAD
  • Green Onion Shoots (Menegi)Green Onion Shoots (Menegi)
    Green Onion Shoots (Menegi)

    Green Onion Shoots (Menegi)

    芽ネギ Menegi are very thin onions with a diameter of only a few millimeters, but are 6-10 cm long, harvested right after the onions have started...

    $11.99 CAD
    $11.99 CAD
  • Japanese Lime SudachiJapanese Lime Sudachi
    Japanese Lime Sudachi

    Japanese Lime Sudachi

    すだち (徳島産) Sudachi is citrus fruit native to Tokushima prefecture in Japan, and is also called “Citrus sudachi” as scientific name. As a feature of taste,...

    $4.90 CAD
    $4.90 CAD
  • Myoga Japanese GingerMyoga Japanese Ginger
    Myoga Japanese Ginger

    Myoga Japanese Ginger

    ミョウガ Myoga is a traditional Japanese vegetable produced for fresh market consumption.  Myoga appears in a number of dishes, mainly as a garnish, in Japan. It is...

    $7.99 CAD
    $7.99 CAD
  • Shiso leavesShiso leaves
    Shiso leaves

    Shiso leaves

    大葉 Green shiso is a bit spicy in flavor with a hint of cinnamon. The leaves are rich in calcium and iron, and because of its...

    $3.99 CAD
    $3.99 CAD
  • Shizuoka Fresh Wasabi RootShizuoka Fresh Wasabi Root
    Shizuoka Fresh Wasabi Root

    Shizuoka Fresh Wasabi Root

    わさび (静岡産) Wasabi has grown wild in Japan’s mountains for thousands of years with full-scale cultivation beginning nearly 500 years ago.  The plant needs very specific conditions in...

    $28.99 CAD
    $28.99 CAD