Specialty Frozen Seafood

21 products

  • Awaji Island Simmered Sand Lance (ikanago)Awaji Island Simmered Sand Lance (ikanago)
    Awaji Island Simmered Sand Lance (ikanago)

    Awaji Island Simmered Sand Lance (ikanago)

    A beloved specialty from Awaji Island, this seasonal delicacy is crafted by a producer with over six generations of tradition. Ikanago no Kugini is a classic...

    $31.90 CAD
    $31.90 CAD
  • Awaji Island Simmered Sardines (chirimen tsukudani)Awaji Island Simmered Sardines (chirimen tsukudani)
    Awaji Island Simmered Sardines (chirimen tsukudani)

    Awaji Island Simmered Sardines (chirimen tsukudani)

    A specialty from Awaji Island, this traditional delicacy comes from a producer with over six generations of craftsmanship. Chirimen tsukudani is made by gently simmering tender...

    $24.90 CAD
    $24.90 CAD $0.00 CAD
  • Swordtip Squid (kensaki ika)Swordtip Squid (kensaki ika)
    Swordtip Squid (kensaki ika)

    Swordtip Squid (kensaki ika)

    For your convenience, this product has been cleaned and eviscerated. It can be served as sashimi or used in cooked dishes. Kensaki Ika (剣先イカ), or swordtip...

    $28.90 CAD
    $28.90 CAD
  • Hokkaido Lighthouse Whelk (Tsubugai)Hokkaido Lighthouse Whelk (Tsubugai)
    Hokkaido Lighthouse Whelk (Tsubugai)

    Hokkaido Lighthouse Whelk (Tsubugai)

    Premium Tsubugai (Lighthouse Whelk) sourced from the pristine waters of Hokkaido, Japan. Expertly pre-boiled and frozen for freshness, this ready-to-eat delicacy offers a pleasantly firm texture...

    $39.90 CAD
    $39.90 CAD
  • Dried Hokkaido Rausu KinkiDried Hokkaido Rausu Kinki
    Dried Hokkaido Rausu Kinki

    Dried Hokkaido Rausu Kinki

    きんき一夜干し (北海道羅臼産) In the days before refrigeration, bountiful catches of fish were traditionally gutted, either split down the back or butterflied (belly-split), and dipped in sea...

    $89.99 CAD
    $89.99 CAD
  • Dried Hokkaido Saffron Cod (Komai)Dried Hokkaido Saffron Cod (Komai)
    Dried Hokkaido Saffron Cod (Komai)
    Sold out

    Dried Hokkaido Saffron Cod (Komai)

    こまい Komai is a fish that is caught in the harsh winter of Hokkaido.  It is written as 氷下魚 in Chinese character, which means fish under...

    $37.90 CAD
    $37.90 CAD
  • Dried Hokkaido HokkeDried Hokkaido Hokke
    Dried Hokkaido Hokke
    Sold out

    Dried Hokkaido Hokke

    Hokke is one of the most popular dishes in the northern region of Hokkaido. It is both dried and processed in Japan, the quality of fish...

    $29.90 CAD
    $29.90 CAD $0.00 CAD
  • Marinated Sablefish for Grilling (gindara)Marinated Sablefish for Grilling (gindara)
    Marinated Sablefish for Grilling (gindara)

    Marinated Sablefish for Grilling (gindara)

    A classic Japanese dish, Black Cod in marinade is served at many formal Japanese restaurants, baked to perfection. Black Cod is a beautiful seafood dish that you...

    $26.99 CAD
    $26.99 CAD $0.00 CAD
  • Silver Warehou (hirasu) in Kasu Miso MarinadeSilver Warehou (hirasu) in Kasu Miso Marinade
    Silver Warehou (hirasu) in Kasu Miso Marinade

    Silver Warehou (hirasu) in Kasu Miso Marinade

    Gently wipe off any excess marinade from the fillet (but don’t rinse it off), then grill or broil until the surface is nicely browned. A comforting...

    $19.90 CAD
    $19.90 CAD