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Simmered Sardines (chirimen tsukudani) 淡路島佃煮小白魚
ちりめん佃煮 One of Awaji Island's famous item. Our supplier has been in business for 6 generations! Chirimen tsukudani is prepared by slowly simmering baby sardines in soy sauce,...
Regular price $15.99 CADSale price $15.99 CAD Regular priceUnit price per$0.00 CAD -
Swordtip Squid (kensaki ika) 急凍劍尖槍烏賊
白イカ (剣先イカ) 島根県産 For your convenience, this product has been cleaned and eviscerated. It can be served as sashimi or used in cooked dishes. Kensaki Ika (剣先イカ),...
Regular price $24.99 CADSale price $24.99 CAD Regular priceUnit price per -
Sold outHokkaido Engawa 北海道比目魚鰭邊肉(緣側)
かれい えんがわ Engawa is the thin muscle found on the side of a flounder or other flatfish. This collagen-rich, chewy part near the fin is considered...
Regular price $58.99 CADSale price $58.99 CAD Regular priceUnit price per -
Hokkaido Lighthouse Whelk (Tsubugai) 北海道煮燈塔螺
ボイルツブ 灯台つぶ (北海道産) 刺身や甘辛煮はもちろん、歯ごたえと爽やかな磯の香りを活かしてカルパッチョやパスタ、つぶご飯などいかようにもお使いただけます。 These whelks are precooked (boiled) and ready to eat! Just defrost, rinse, slice and serve! There are three types of whelk caught around Kushiro;...
Regular price $39.99 CADSale price $39.99 CAD Regular priceUnit price per -
Grilled Hamachi Kama (Collar) 鰤魚下巴 (醬油味)
ハマチカマー醤油 (Frozen)Hamachi Kama (Yellowtail Collar) is the tender, fatty section of the yellowtail located just behind the gills and head. It’s prized for its rich flavor...
Regular price $14.99 CADSale price $14.99 CAD Regular priceUnit price per -
Sold outGrilled Sea Bream Head Shoyu Flavored 鯛魚頭燒(醬油味)
鯛の兜焼き(Frozen) Tai Kabutoyaki is a simple yet flavorful Japanese dish where a sea bream head (kabuto) is grilled until crispy on the outside while remaining juicy...
Regular price $14.99 CADSale price $14.99 CAD Regular priceUnit price per -
Dried Hokkaido Rausu Kinki 北海道羅臼喜知次一夜干
きんき一夜干し (北海道羅臼産) In the days before refrigeration, bountiful catches of fish were traditionally gutted, either split down the back or butterflied (belly-split), and dipped in sea...
Regular price $89.99 CADSale price $89.99 CAD Regular priceUnit price per -
Sold outDried Hokkaido Saffron Cod (Komai) 北海道冰下魚一夜干
こまい Komai is a fish that is caught in the harsh winter of Hokkaido. It is written as 氷下魚 in Chinese character, which means fish under...
Regular price $35.99 CADSale price $35.99 CAD Regular priceUnit price per -
Dried Hokkaido Hokke 北海道𩸽魚一夜乾
ほっけ一夜干し (北海道産) Hokke is one of the most popular dishes in the northern region of Hokkaido. It is both dried and processed in Japan, the quality of...
Regular price $28.99 CADSale price $28.99 CAD Regular priceUnit price per$0.00 CAD -
Dried Squid (Ika) 烏賊一夜干
スルメイカ(青森県産) 肉厚ないかを一夜干しにしました。焼きすぎると硬くなりますので、軽くあぶってお召し上がりください。そのままで、マヨネーズをつけて、天ぷら、炒め物といろいろお使いいただけます。 In Japan, giant squid is a very popular ingredient and it’s cooked in many different ways. Sometimes it’s simply grilled, simmered with yam, served...
Regular price $39.99 CADSale price $39.99 CAD Regular priceUnit price per$39.99 CAD -
Grill Marinated Sablefish (gindara) 日式銀鱈漬魚
銀だら漬け 100g 2切 A classic Japanese dish, Black Cod in marinade is served at many formal Japanese restaurants baked to perfection. Black Cod is a beautiful seafood dish you can...
Regular price $26.99 CADSale price $26.99 CAD Regular priceUnit price per$0.00 CAD
