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Candied Sardines (tazukuri) 日式蜜汁小魚乾
A classic New Year’s delicacy with deep cultural roots, our Tazukuri is sourced directly from fishermen on Awaji Island, Japan—renowned for its pristine waters and exceptional...
Regular price $22.90 CADSale price $22.90 CAD Regular priceUnit price per -
Awaji Island Simmered Sand Lance (ikanago) 淡路島釘煮玉筋魚
A beloved specialty from Awaji Island, this seasonal delicacy is crafted by a producer with over six generations of tradition. Ikanago no Kugini is a classic...
Regular price $31.90 CADSale price $31.90 CAD Regular priceUnit price per -
Awaji Island Simmered Sardines (chirimen tsukudani) 淡路島佃煮小白魚
A specialty from Awaji Island, this traditional delicacy comes from a producer with over six generations of craftsmanship. Chirimen tsukudani is made by gently simmering tender...
Regular price $24.90 CADSale price $24.90 CAD Regular priceUnit price per$0.00 CAD -
Swordtip Squid (kensaki ika) 急凍劍尖槍烏賊
For your convenience, this product has been cleaned and eviscerated. It can be served as sashimi or used in cooked dishes. Kensaki Ika (剣先イカ), or swordtip...
Regular price $28.90 CADSale price $28.90 CAD Regular priceUnit price per -
Hokkaido Lighthouse Whelk (Tsubugai) 北海道煮燈塔螺
Premium Tsubugai (Lighthouse Whelk) sourced from the pristine waters of Hokkaido, Japan. Expertly pre-boiled and frozen for freshness, this ready-to-eat delicacy offers a pleasantly firm texture...
Regular price $39.90 CADSale price $39.90 CAD Regular priceUnit price per -
Dried Hokkaido Rausu Kinki 北海道羅臼喜知次一夜干
きんき一夜干し (北海道羅臼産) In the days before refrigeration, bountiful catches of fish were traditionally gutted, either split down the back or butterflied (belly-split), and dipped in sea...
Regular price $89.99 CADSale price $89.99 CAD Regular priceUnit price per -
Dried Hokkaido Saffron Cod (Komai) 北海道冰下魚一夜干
こまい Komai is a fish that is caught in the harsh winter of Hokkaido. It is written as 氷下魚 in Chinese character, which means fish under...
Regular price $37.90 CADSale price $37.90 CAD Regular priceUnit price per -
Dried Hokkaido Hokke 北海道𩸽魚一夜乾
Hokke is one of the most popular dishes in the northern region of Hokkaido. It is both dried and processed in Japan, the quality of fish...
Regular price $29.90 CADSale price $29.90 CAD Regular priceUnit price per$0.00 CAD -
Marinated Sablefish for Grilling (gindara) 日式銀鱈漬魚
A classic Japanese dish, Black Cod in marinade is served at many formal Japanese restaurants, baked to perfection. Black Cod is a beautiful seafood dish that you...
Regular price $26.99 CADSale price $26.99 CAD Regular priceUnit price per$0.00 CAD -
Silver Warehou (hirasu) in Kasu Miso Marinade 酒粕味噌漬銀紋鯖
Gently wipe off any excess marinade from the fillet (but don’t rinse it off), then grill or broil until the surface is nicely browned. A comforting...
Regular price $19.90 CADSale price $19.90 CAD Regular priceUnit price per -
Silver Flounder (karei) in Mirin Marinade
Gently wipe off any excess marinade from the fillet (but don’t rinse it off), then grill or broil until the surface is nicely browned. Delicately marinated...
Regular price $22.90 CADSale price $22.90 CAD Regular priceUnit price per
