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Hokkaido Wild Shoyu Ikura 北海道野生醬漬鮭魚卵
いくら醤油漬け 漁師の手仕込み!! (北海道宗谷産) Fishermen Direct!!! In Japan, ikura is almost always served raw but is often marinated in soy sauce or other seasonings. One of the pleasures of eating ikura is the...
Regular price $69.99 CADSale price $69.99 CAD Regular priceUnit price per -
Hokkaido Sasaya Shoyu Ikura 北海道笹谷商店醬漬鮭魚卵
笹谷商店いくら醤油漬け (北海道産) Sourced directly from Hokkaido, our premium ikura is AAA grade and is amongst the best you can find. This Salmon Roe is made the...
Regular price $24.99 CADSale price $24.99 CAD Regular priceUnit price per -
Candied Sardines (tazukuri) 日式蜜汁小魚乾
田作り 150g One of Awaji Island's famous item. Our supplier has been in business for 6 generations! Tazukuri is a very popular dish for Osechi Ryori and it is...
Regular price $16.99 CADSale price $16.99 CAD Regular priceUnit price per -
Simmered Sand Lance (ikanago) 淡路島釘煮玉筋魚
いかなごのくぎ煮 (香川県産) 瀬戸内海の春の風物詩・・・。いかなご漁の盛んな春先のほんのわずかなひとときに、水揚げされた生のいかなごを独自のタレで飴色に煮込みました。折れ釘のように曲がった姿が新鮮さの証です。 Fish is caught at Yamaguchi prefecture and prepared in Awaji Island. One of Awaji Island's famous item. Our supplier has been in business for 6 generations! ...
Regular price $18.99 CADSale price $18.99 CAD Regular priceUnit price per -
Simmered Sardines (chirimen tsukudani) 淡路島佃煮小白魚
ちりめん佃煮 One of Awaji Island's famous item. Our supplier has been in business for 6 generations! Chirimen tsukudani is prepared by slowly simmering baby sardines in soy sauce,...
Regular price $13.99 CADSale price $13.99 CAD Regular priceUnit price per$0.00 CAD -
Swordtip Squid (kensaki ika) 急凍劍尖槍烏賊
白イカ (剣先イカ) 島根県産 For your convenience, this product has been cleaned and eviscerated. It can be served as sashimi or used in cooked dishes. Kensaki Ika (剣先イカ),...
Regular price $39.99 CADSale price $39.99 CAD Regular priceUnit price per -
Sold outHokkaido Engawa 北海道比目魚鰭邊肉(緣側)
かれい えんがわ Engawa is the thin muscle found on the side of a flounder or other flatfish. This collagen-rich, chewy part near the fin is considered...
Regular price $58.99 CADSale price $58.99 CAD Regular priceUnit price per -
Hokkaido Lighthouse Whelk (Tsubugai) 北海道煮燈塔螺
ボイルツブ 灯台つぶ (北海道産) 刺身や甘辛煮はもちろん、歯ごたえと爽やかな磯の香りを活かしてカルパッチョやパスタ、つぶご飯などいかようにもお使いただけます。 These whelks are precooked (boiled) and ready to eat! Just defrost, rinse, slice and serve! There are three types of whelk caught around Kushiro;...
Regular price $39.99 CADSale price $39.99 CAD Regular priceUnit price per -
Dried Hokkaido Saffron Cod (Komai) 北海道冰下魚一夜干
こまい Komai is a fish that is caught in the harsh winter of Hokkaido. It is written as 氷下魚 in Chinese character, which means fish under...
Regular price $35.99 CADSale price $35.99 CAD Regular priceUnit price per -
Dried Hokkaido Hokke 北海道𩸽魚一夜乾
ほっけ一夜干し (北海道産) Hokke is one of the most popular dishes in the northern region of Hokkaido. It is both dried and processed in Japan, the quality of...
Regular price $28.99 CADSale price $28.99 CAD Regular priceUnit price per$0.00 CAD -
Dried Squid (Ika) 烏賊一夜干
スルメイカ(青森県産) 肉厚ないかを一夜干しにしました。焼きすぎると硬くなりますので、軽くあぶってお召し上がりください。そのままで、マヨネーズをつけて、天ぷら、炒め物といろいろお使いいただけます。 In Japan, giant squid is a very popular ingredient and it’s cooked in many different ways. Sometimes it’s simply grilled, simmered with yam, served...
Regular price $39.99 CADSale price $39.99 CAD Regular priceUnit price per$39.99 CAD -
Grill Marinated Sablefish (gindara) 日式銀鱈漬魚
銀だら漬け 100g 2切 A classic Japanese dish, Black Cod in marinade is served at many formal Japanese restaurants baked to perfection. Black Cod is a beautiful seafood dish you can...
Regular price $26.99 CADSale price $26.99 CAD Regular priceUnit price per$0.00 CAD
