v2_Seasonal Fresh Seafood

Please come visit our store for our weekly catch from Japan.

All fresh seasonal fish are carefully selected by our team in Japan. Seafood availability and prices change daily based on market conditions. If you are looking for something specific, please feel free to contact us for the most up-to-date pricing.

22 products

  • Golden Sea Bream (Renkodai)Golden Sea Bream (Renkodai)
    Golden Sea Bream (Renkodai)

    Golden Sea Bream (Renkodai)

    レンコダイ Tai is a firm-flesh white fish, very mild in flavor. Many find it to have a very agreeable taste, especially newcomers to fish since it does...

    $0.00 CAD
    $0.00 CAD
  • Red Spotted Grouper (kijihata)Red Spotted Grouper (kijihata)
    Red Spotted Grouper (kijihata)

    Red Spotted Grouper (kijihata)

    キジハタ 雉子羽太 Kijihata is a very delicious, mild and elegant white fish that does not lose its taste at any season and can be enjoyed all year...

    $0.00 CAD
    $0.00 CAD
  • Striped Beakfish (ishidai)Striped Beakfish (ishidai)
    Striped Beakfish (ishidai)

    Striped Beakfish (ishidai)

    石鯛 Ishidai is a white-fleshed fish that is highly valued at high-end restaurants and sushi restaurants. It is best enjoyed during the Summer through the Fall....

    $0.00 CAD
    $0.00 CAD
  • Salt Water Eel (Anago)Salt Water Eel (Anago)
    Salt Water Eel (Anago)

    Salt Water Eel (Anago)

    アナゴ Anago is often simmered for sushi or deep-fried for tempura.  Anago are found in the Northwest Pacific, especially off the coasts of Japan where they...

    $0.00 CAD
    $0.00 CAD $0.00 CAD
  • Chicken Grunt (Isaki)Chicken Grunt (Isaki)
    Chicken Grunt (Isaki)

    Chicken Grunt (Isaki)

    イサキ Chicken grunt（Isaki）comes into season during the summer in Japan. With every bite of the pale-pink flesh, you can enjoy its tasty fat. “Tsuyu (rainy season)...

    $0.00 CAD
    $0.00 CAD $0.00 CAD
  • Scorpionfish (kasago)Scorpionfish (kasago)
    Scorpionfish (kasago)

    Scorpionfish (kasago)

    カサゴ Japanese Scorpionfish can be caught throughout the year, but the season is said to be from autumn to winter.  Body color varies from orange to...

    $0.00 CAD
    $0.00 CAD
  • Tilefish (Amadai)Tilefish (Amadai)
    Tilefish (Amadai)

    Tilefish (Amadai)

    甘鯛 Amadai is moderately fatty but light, and is also faintly and fascinatingly sweet, which is amai in Japanese.  This may be the reason the fish is called...

    $0.00 CAD
    $0.00 CAD
  • Fresh Chub Mackerel (saba)Fresh Chub Mackerel (saba)
    Fresh Chub Mackerel (saba)

    Fresh Chub Mackerel (saba)

    真サバ Mackerel or saba is a fish eaten over the whole Northern Hemisphere and does come under many varieties and names.  In Japan it is mainly called...

    $0.00 CAD
    $0.00 CAD
  • Silver Pomfret (Managatsuo)Silver Pomfret (Managatsuo)
    Silver Pomfret (Managatsuo)

    Silver Pomfret (Managatsuo)

    真名鰹(マナガツオ)  Managatsuo’s main season is during the summer around June and July during the rainy season just before it spawns at the end of summer.  Cooking...

    $0.00 CAD
    $0.00 CAD
  • Sea Bream (Madai)Sea Bream (Madai)
    Sea Bream (Madai)

    Sea Bream (Madai)

    In Japan, red seabream was traditionally eaten during auspicious or celebratory occasions – during the New Year, or at weddings. The reason for that is that...

    $0.00 CAD
    $0.00 CAD