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Marusho Mixed Citrus Ponzu 300ml
Marusho Chanpon-zu Ponzu is a uniquely balanced Japanese ponzu made by blending five different citrus juices — yuzu, daidai (bitter orange), yuko, kabosu, and sudachi —...
Regular price $23.90 CADSale price $23.90 CAD Regular priceUnit price per -
Marusho Sudachi-Kombu Ponzu 300ml
Marusho Sudachi-Kombu Ponzu is a refreshing Japanese citrus soy sauce made with aromatic sudachi juice and premium kombu (kelp) for natural umami. Light, bright, and perfectly...
Regular price $23.90 CADSale price $23.90 CAD Regular priceUnit price per -
Marusho Yuzu Ponzu 300ml
Marusho Yuzu Ponzu blends the bright, aromatic zest of fresh yuzu with naturally brewed soy sauce and umami-rich kelp to create a balanced, citrusy-savory sauce. Light...
Regular price $23.90 CADSale price $23.90 CAD Regular priceUnit price per -
Sasachou Original Shiro Dashi (White Dashi Base)
Sasachou Original Shiro Dashi is a refined white dashi soup base crafted in Iwate, Japan, using premium ingredients and traditional brewing techniques. Combining naturally brewed soy...
Regular price $20.90 CADSale price $20.90 CAD Regular priceUnit price per -
Sasachou Original Mentsuyu (Noodle Soup Base)
Sasachou Original Men Tsuyu is a versatile Japanese noodle soup base crafted in Iwate, Japan, using traditionally brewed soy sauce and carefully selected umami ingredients. Made...
Regular price $23.90 CADSale price $23.90 CAD Regular priceUnit price per -
Sasachou Traditional Barrel-Aged Soy Sauce
Sasachou Traditional Barrel-Aged Soy Sauce is an artisanal shoyu brewed in Iwate Prefecture, Japan, using time-honored wooden barrel fermentation methods. Each batch is naturally aged in...
Regular price $23.90 CADSale price $23.90 CAD Regular priceUnit price per -
Sasachou Natural-Fermented “Juku” Miso 750g
Sasachou’s Natural-Fermented “Juku” Miso is a traditional Japanese miso matured slowly in old wooden barrels — a unique craft preserving the full depth of flavor. Made...
Regular price $19.90 CADSale price $19.90 CAD Regular priceUnit price per -
Sold outKakuida Three-Year Aged Black Vinegar
Kakuida Three-Year Aged Black Vinegar is a premium Japanese vinegar carefully brewed and matured in traditional earthenware jars in Fukuyama-cho, Kagoshima — the birthplace of kurozu....
Regular price $13.99 CADSale price $13.99 CAD Regular priceUnit price per -
Sold outSuehiro Usukuchi Soy Sauce
Suehiro Usukuchi Soy Sauce is a premium light-colored soy sauce crafted in Tatsuno, Hyogo — the birthplace of usukuchi shoyu. Despite its lighter hue, it carries...
Regular price $17.90 CADSale price $17.90 CAD Regular priceUnit price per$0.00 CAD -
Kaneninishi Katsuo Powder (Bonito Soup Stock Powder)
Kaneninishi Katsuo Powder is a finely milled Japanese bonito powder made from carefully selected, smoked, and dried skipjack tuna (katsuobushi). Crafted by Kaneninishi in Japan, this...
Regular price $13.90 CADSale price $13.90 CAD Regular priceUnit price per -
Kaneninishi Bonito Flakes (Katsuobushi)
Kaneninishi Bonito Flakes are premium katsuobushi — thinly shaved, aromatic flakes made from dried, fermented, and smoked skipjack tuna. Crafted in Japan using traditional methods, these...
Regular price $7.90 CADSale price $7.90 CAD Regular priceUnit price per$0.00 CAD -
Hokkaido Kombu Small Packs
Hokkaido Kombu is premium Japanese kelp harvested from the cold, mineral-rich waters surrounding Hokkaido — Japan’s northernmost island and the country’s most famous kombu-producing region. Revered...
Regular price $9.90 CADSale price $9.90 CAD Regular priceUnit price per$8.99 CAD
