Cooking Essentials, Condiments

Sasachou Traditional Natural-Brewed Miso 500g

Sasachou’s traditional crafted miso made from 100% Japanese soybeans and rice, with sea salt from the Seto Inland Sea — all brought together using the company’s...

$12.90 CAD

Iio Jozo Fuji Sushi Vinegar

Iio Jozo Fuji Sushi Vinegar is a premium, naturally brewed rice vinegar crafted by Iio Jozo in Miyazu, Kyoto — Japan’s leading artisanal vinegar maker. Made...

$15.99 CAD

360ml

Iio Jozo Pure Rice Vinegar

Iio Jozo Pure Rice Vinegar is a premium junmai su (pure rice vinegar) brewed naturally in Miyazu, Kyoto, by the renowned Iio Jozo brewery. Made exclusively...

$14.99 CAD

360ml

Kakuida Three-Year Aged Black Vinegar

Kakuida Three-Year Aged Black Vinegar is a premium Japanese vinegar carefully brewed and matured in traditional earthenware jars in Fukuyama-cho, Kagoshima — the birthplace of kurozu....

$13.99 CAD

150ml

Suehiro Usukuchi Soy Sauce

Suehiro Usukuchi Soy Sauce is a premium light-colored soy sauce crafted in Tatsuno, Hyogo — the birthplace of usukuchi shoyu. Despite its lighter hue, it carries...

$17.90 CAD

$17.90 CAD ~~$0.00 CAD~~

500ml

Hamada Natural Sea Salt

Hamada Natural Sea Salt is a pure, mineral-rich salt harvested from the pristine coastal waters of Hamada in Shimane Prefecture, Japan. Produced using traditional Japanese salt-making...

$7.99 CAD

Fine Salt 100g Grain Salt 100g Seaweed Fine Salt 100g Seaweed Grain Salt 100g

Kaneninishi Katsuo Powder (Bonito Soup Stock Powder)

Kaneninishi Katsuo Powder (Bonito Soup Stock Powder)

Kaneninishi Katsuo Powder is a finely milled Japanese bonito powder made from carefully selected, smoked, and dried skipjack tuna (katsuobushi). Crafted by Kaneninishi in Japan, this...

$11.99 CAD

100g

Kaneninishi Bonito Flakes (Katsuobushi)

Kaneninishi Bonito Flakes are premium katsuobushi — thinly shaved, aromatic flakes made from dried, fermented, and smoked skipjack tuna. Crafted in Japan using traditional methods, these...

$7.99 CAD

$7.99 CAD ~~$0.00 CAD~~

50g 200g

Hokkaido Kombu is premium Japanese kelp harvested from the cold, mineral-rich waters surrounding Hokkaido — Japan’s northernmost island and the country’s most famous kombu-producing region. Revered...

$11.99 CAD

$11.99 CAD ~~$8.99 CAD~~

Hidaka Kombu 50g Rishiri Kombu 35g Rausu Kombu 25g

Van Koji Premium White Miso 高質手作白味噌

丸大豆味噌- All natural 100% Vegan- No artificial flavors no preservatives

$17.99 CAD

Shio Koji Original (Gluten Free) 原味鹽麴

塩麹 Description - Sea salt koji- Gluten free- Vegan friendly- Locally made- 280g

$12.99 CAD

$12.99 CAD ~~$0.00 CAD~~

Garlic Koji (Gluten Free) 蒜香鹽麴

にんにく麹 Description - Sea salt koji with Garlic and Black pepper- Gluten free- Vegan friendly- Locally made- 280g