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Candied Sardines (tazukuri)
A classic New Year’s delicacy with deep cultural roots, our Tazukuri is sourced directly from fishermen on Awaji Island, Japan—renowned for its pristine waters and exceptional...
Regular price $22.90 CADSale price $22.90 CAD Regular priceUnit price per -
Awaji Island Boiled Shirasu
A true taste of the Seto Inland Sea, our boiled shirasu is sourced directly from fishermen in Awaji Island, Japan—known for some of the finest whitebait...
Regular price $21.90 CADSale price $21.90 CAD Regular priceUnit price per$0.00 CAD -
Awaji Island Simmered Sardines (chirimen tsukudani)
A specialty from Awaji Island, this traditional delicacy comes from a producer with over six generations of craftsmanship. Chirimen tsukudani is made by gently simmering tender...
Regular price $24.90 CADSale price $24.90 CAD Regular priceUnit price per$0.00 CAD -
Awaji Island Simmered Sand Lance (ikanago)
A beloved specialty from Awaji Island, this seasonal delicacy is crafted by a producer with over six generations of tradition. Ikanago no Kugini is a classic...
Regular price $31.90 CADSale price $31.90 CAD Regular priceUnit price per -
Silver Warehou (hirasu) in Kasu Miso Marinade
Gently wipe off any excess marinade from the fillet (but don’t rinse it off), then grill or broil until the surface is nicely browned. A comforting...
Regular price $19.90 CADSale price $19.90 CAD Regular priceUnit price per -
Dried Hokkaido Saffron Cod (Komai) 400g
こまい Komai is a fish that is caught in the harsh winter of Hokkaido. It is written as 氷下魚 in Chinese character, which means fish under...
Regular price $38.90 CADSale price $38.90 CAD Regular priceUnit price per -
Barracuda (Kamasu)
カマス Kamasu, known as barracuda in English, is a popular fish found in Japanese waters and holds a significant place in Japanese cuisine. It is a...
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Striped Beakfish (ishidai)
石鯛 Ishidai is a white-fleshed fish that is highly valued at high-end restaurants and sushi restaurants. It is best enjoyed during the Summer through the Fall....
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Yellow Grouper (aohata)
アオハタ 青羽太 The yellow grouper, also known as the banded grouper, is found in eastern Asian waters of the Western Pacific Ocean. Its natural habitats are shallow...
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Red Spotted Grouper (kijihata)
キジハタ 雉子羽太 Kijihata is a very delicious, mild and elegant white fish that does not lose its taste at any season and can be enjoyed all year...
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Golden Sea Bream (Renkodai)
レンコダイ Tai is a firm-flesh white fish, very mild in flavor. Many find it to have a very agreeable taste, especially newcomers to fish since it does...
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Chicken Grunt (Isaki)
イサキ Chicken grunt（Isaki）comes into season during the summer in Japan. With every bite of the pale-pink flesh, you can enjoy its tasty fat. “Tsuyu (rainy season)...
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